If you leave some paper hanging over the edge of the pan, you can lift out the fudge in one piece. Then, I added some strawberry Pop Rocks candy to the fudge for fun little flavor explosions when you eat it.īefore it was set, I topped the fudge with colorful red, white, and blue sprinkles to make it look happy and festive! Because more is always more when it comes to summer holidays, I planted tiny flags in the little fudge mountain on my vintage blue plate!īoom! We’re ready for Flag Day and the Fourth of July! This Easy Vanilla Fudge Is Amazingly Fastīegin by lining a nine-inch square pan with parchment paper or wax paper. I found the easiest vanilla fudge recipe you can make in the microwave with just white baking chips, sweetened condensed milk, and vanilla. I decided it would be fun to jazz up this easy vanilla fudge and make it into “firecracker fudge.” We always have a good time making mealtimes there special. Some of our most cherished memories were holiday weekends at the lake, beginning when they were tiny. We love spending time with our grandkids in the summer. You may go to the fridge to find that your fudge is still really gloopy! This means that you didn’t get your fudge up to 116°c.Make Some Festive Firecracker Fudge With Pop Rocks The most common reason for fudge not setting is not bringing it up to the correct temperature. However, if you do, or you’re making a more traditional recipe like my Caribbean Rum Fudge, you might need these tips. The winner of so many hearts, our fudge bars are.
You shouldn’t have any problems setting this easy fudge recipe as it contains condensed milk. Our delicious vanilla fudge, made by hand in our factory in the heart of Scotland to a traditional recipe. Once it has set, carefully remove and cut into squares. Step 5 – Cut the fudge: Pour into your tin and cool until it sets. Using a wooden spoon, beat the mixture until it thickens and appears dull in colour. Step 4 – Cool down: Remove from the heat and cool slightly (about 15 mins). Step 3 – Turn up the heat to medium and boil the mixture until it reaches 116°c (soft ball). On a low heat, stir until butter has melted and all combined. Add the condensed milk, butter, golden syrup and vanilla. Step 2 – Make the fudge: Pour the sugar and milk into the pan. Step 1 – Prep your tin: Butter and line your 23cm x 23cm square tin with baking paper.
It sounds a lot fancier doesn’t it? Although did you know that the recipe actually comes from Scotland! The Kiwis named it Russian fudge (for reasons unknown).įudge is a lovely treat to make as gifts for friends on birthdays or Christmas – my Caribbean Rum Fudge is also really tasty! Fudge keeps really well if stored properly in a sealed container in a cool, dry place.Īn alternative homemade gift idea would be chocolate dipped honeycomb– so simple to make and also keeps for a long while! Why should I make Russian Fudge? In New Zealand, vanilla fudge is also known as Russian fudge.
I can guarantee you that this recipe will do just that (it was tested 3 times after all!) From the boiling of the sugar to beating until its thick – I love it! Of course, using a sugar thermometer always makes it a lot more predictable and consistent in the results. This vanilla fudge recipe will leave you with a really soft fudge with yummy hints of vanilla.
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